英语翻译本项目的研究是以鸡皮为原材料提取蛋白,然后利用复合蛋白酶对其进行水解以得到多肽.整个实验主要分为三个部分,首先是要对蛋白进行酶解,并确定最佳的水解条件；其次,我们要

英语翻译本项目的研究是以鸡皮为原材料提取蛋白,然后利用复合蛋白酶对其进行水解以得到多肽.整个实验主要分为三个部分,首先是要对蛋白进行酶解,并确定最佳的水解条件；其次,我们要
英语翻译
本项目的研究是以鸡皮为原材料提取蛋白,然后利用复合蛋白酶对其进行水解以得到多肽.整个实验主要分为三个部分,首先是要对蛋白进行酶解,并确定最佳的水解条件；其次,我们要对水解产物进行分析,并测定其活性；最后,我们再验证其抗氧化性对食品保藏的作用,并且与其它常用食品抗氧化剂进行比较,以对比其抗氧化效果.这些过程在一般实验室均可完成,并不需要太高级的仪器设备,从技术角度考虑完全可行.
本项目的研究是以鸡皮为原材料提取蛋白，然后利用复合蛋白酶对其进行水解以得到多肽。整个实验主要分为三个部分，首先是要在酶的最适反应条件下对蛋白进行水解解，并确定其最佳的水解时间；其次，我们要对水解产物进行分析，并测定其抗氧化活性；最后，我们再验证其抗氧化性对食品保藏的作用，并且与其它常用食品抗氧化剂进行比较，以对比其抗氧化效果。这些过程在一般实验室均可完成，既并不需要太高级的仪器设备，也不需要任何特别昂贵的试剂，从技术角度考虑完全可行。

英语翻译本项目的研究是以鸡皮为原材料提取蛋白,然后利用复合蛋白酶对其进行水解以得到多肽.整个实验主要分为三个部分,首先是要对蛋白进行酶解,并确定最佳的水解条件；其次,我们要
This project's research is take the chicken skin as raw material extraction protein,then the use compound proteinase by obtains the multi-peptides to its hydrolyze.The entire experiment mainly divides into three parts,first is must under the enzyme most suitable response condition to the protein hydrolyze solution,and determines its best hydrolisis time; Next,we must carry on the analysis to the hydrolysate,and determines its oxidation resistance activeness; Finally,we confirm its oxidation resistance again to the food preservation function,and carries on the comparison with other commonly used food oxidation inhibitor,contrasts its oxidation resistance effect.These processes may complete in the general laboratory,also does not need the too high-quality instrumentation equipment,also does not need any specially expensive reagent,simple convenient,is completely feasible from the technical angle consideration.

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This research is extracted proteins for raw materials, the creep and complex protease and use of its hydrolysis to get polypeptide. The experiment can be divided into three parts, first is must in the...

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This research is extracted proteins for raw materials, the creep and complex protease and use of its hydrolysis to get polypeptide. The experiment can be divided into three parts, first is must in the optimal enzyme reaction condition of proteins, and XieXie water its best time; the hydrolysis Secondly, we should analyze on hydrolysis product, and determine the antioxidant activity, Finally, we verify the oxidation of food preservation effect, and other common food antioxidants, compared to its antioxidant effect. These processes can be completed in general lab, do not need too advanced equipment, also do not need any special expensive reagent, simple and convenient from technical Angle completely feasible.
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