用英文描述做一件事的过程,（比如说：做饭啊,做饺子啊什么的）100词左右.现等.文中必须包含：first,then,next,finally等表示步骤的词.

用英文描述做一件事的过程,（比如说：做饭啊,做饺子啊什么的）100词左右.现等.文中必须包含：first,then,next,finally等表示步骤的词.
用英文描述做一件事的过程,（比如说：做饭啊,做饺子啊什么的）100词左右.现等.
文中必须包含：first,then,next,finally等表示步骤的词.

用英文描述做一件事的过程,（比如说：做饭啊,做饺子啊什么的）100词左右.现等.文中必须包含：first,then,next,finally等表示步骤的词.
today i want to make a big dinner.first i have to buy a lot of things.then i have to wash them.that is very diffecult .at the moment i can cook them .i oil drain(放油)first .next i oil the vegetables.i must very carful .because it is very danger (危险).i pick up the turning shovel(锅铲)to saute(炒菜).ten minuts ago ,i can dish up(装盘)finally i can eat them.mmu,it is delicious.

How to cook rice?
First, rinse the rice in water to get rid of excess starch. For every cup of rice, add 1 1/2 cups water.
And then, bring the rice to boil, uncovered, at medium heat. When boi...

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How to cook rice?
First, rinse the rice in water to get rid of excess starch. For every cup of rice, add 1 1/2 cups water.
And then, bring the rice to boil, uncovered, at medium heat. When boiling, turn the heat down to medium low.
Next, place the lid on the pot, keeping it tilted to allow steam to escape. When you can see holes or "craters" in the rice, put the lid on tight and turn the heat to low.
Finally, simmer for another 15 minutes and fluff up rice and serve.

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First，we should clean the vagetables
that we choose，and cut all of tnem ，
Then put them into the pan，
Next use oil and seasonings to cooking
these vagetables ，
finally you finish...

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First，we should clean the vagetables
that we choose，and cut all of tnem ，
Then put them into the pan，
Next use oil and seasonings to cooking
these vagetables ，
finally you finish some wonderful dishes

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First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the doug...

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First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

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