Have no choice but,for fear you fall in love with me

Have no choice but,for fear you fall in love with me
Have no choice but,for fear you fall in love with me

Have no choice but,for fear you fall in love with me
没有任何选择,只怕你会爱上我.

别无选择，可还是害怕你会爱上我。

没有选择，怕你会爱上我

Stone pot bibimbap, the Korean people are one of the favorite family style meal, the region will make the best of Korean, the local vegetables and rice in stone pot heated, in the \delicious mix toget...

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Stone pot bibimbap, the Korean people are one of the favorite family style meal, the region will make the best of Korean, the local vegetables and rice in stone pot heated, in the \delicious mix together to make your rich in oil and maintain a strong Hong's \The approach is simple, everyone according to their selection, there will be exciting to play.
practice:
1. to prepare steamed white rice, and then prepare corresponding mix of vegetables, they are tender bean sprouts and cabbage salad, fried fern, red radish, fried minced meat (meat varieties according to their preferences, if there will be more unexpected with seafood effect).
2. only one side of fried eggs, so that complete surface condensation Danhuang out of its egg without breaking. Prepare two tender egg yolk.
3. rice into the stone pot in the front, in the stone pot and the edge of the smear layer at the bottom of sesame oil, and its role is not to make the rice stick pan, and add the oil flavor Road.
4. Prepare a small bowl adorned with a light soup, rice is dry when you think you can mix; prepare a small dish of chili sauce, was very appropriate mix to taste.
5. Ishinabe into the rice, then covered in the corresponding fan-shaped surface of mixed vegetables, minced meat and egg, sesame oil Zizi sounds when heated when the end, the time, flavor lovers , stirring with chopsticks so you can mix them, visual
overseas food - delicious Korean stone pot bibimbap Korea - rice Kamameshi】 【raw rice, sesame oil, minced meat, eggs, bean sprouts and cabbage salad of tender, fried fern, red radish, fried minced meat production process 【】 1. Prepared steamed white rice, and then prepare corresponding mixed vegetables. 2. Only one side of fried eggs, so that complete surface condensation Danhuang out of its egg without breaking. Prepare two tender egg yolk. 3. Rice into the stone pot in front, in the stone pot bottom and edge of the smear layer of sesame oil, and its role is not to make the rice stick pan, and add the oil flavor Road. 4. Prepare a small bowl of light soup adorned with pop haggard acyl stupid sand plum fir Mao entropy scale emergency'm disappointed roundworm> Persimmon worthy fir benzene side chu light L Yu Ding dispatch midges? 5. Stone pot into the rice, then covered in the corresponding fan-shaped surface of mixed vegetables, minced meat and egg, sesame oil Zizi sounds when heated when the end, the time, flavor lovers, you can use chopsticks Stir to blend them, visual effects, colorful in their thermal contact with the stone pot, add pleasure to your taste.
material:
vegetables 肉类:
mountain fern ---- boiled soft (perhaps boiled)

bean sprouts leeks cut into sections --- ----- - original hot boiling water to a change
slightly spicy cabbage (lettuce is spherical, is characterized by soft and brittle) --- shredded or finely shredded Article
or long meat ----- ----- an article

raw egg sauce: Korean miso sauce (not available miso sauce) Sesame Chicken Sauce
sugar production process:
1. Pork, three tablespoons of miso paste, half a teaspoon Korean chili sauce, juice of half a teaspoon of chicken, fried together and become Sauce wire.
2. Heat a little oil, roll out the amount to be able to prevail in the bottom of the pot, into the raw eggs fried. Eggs close to the lower surface of the bottom of the pot immediately after the cover, lit off, so the heat can be used internally, the surface of the eggs cooked boring, but inside is still Tang Tang, the best bibimbap!
3 on the bracken sesame
4 bowl with a layer of spicy cabbage, thin enough. Sheng good rice, height of about one centimeter away from the Wanbian, leaving space above shops rice dishes
5 also covered a thin layer of spicy cabbage, and then the graphics according to the petals, the chives, bean sprouts, fern, wire Sauce , spicy cabbage flutter above the middle of helping them, that is,plus size clothes, a spoonful of Korean hot pepper paste.
6 in the center covered with egg put away after the Korean hot pepper paste. Add two spoonfuls of chicken juice.
7 Stir well, eat! ! ! !
Note: In fact, a stone pot bibimbap authentic, but we generally do not stone pot, and there are some materials, but also are not readily available. Here only the selection of readily available materials, and simple
bibimbap: Bibimbap is another feature of Korean cuisine, including the \\food, its not only delicious, but unique form, as very hot stone bowl, the bowl will leave a layer of crispy rice, do not throw away, because a variety of materials, mixing, delicious rice crust is extremely
I that some must have the follow recipes, the other according to personal taste you can pull
+ Yujuan such as meat (seafood flavor)
can go to the market to buy vegetables marinated in spicy bellflower (Campanulaceae in Korean food, but Oh essential)
rice Kamameshi, like Korean food into the material: white rice, 200 grams of eggs a

40 g bean sprouts 50 g

spinach carrots 1 / 4 Tess of the root
sea
mushroom 50 g 20 g dried mushrooms 3

pickled radish, 10 g 15 g

white sesame ginger garlic 5 g 10 g


sesame oil 5 grams of salt Oil 15ML
15ML
Korean sweet chili sauce 15ML
practice:
1 spinach, bean sprouts, mushroom choose clean, boiled in boiling water boil for a short, remove, drain water, carrots, peeled, cut into filaments, dried mushrooms have soaked into filaments, pickled radish, cut into filaments.
2 will boil for a short boiled spinach, mushroom food were added to the white sesame seeds, salt, mix well, adding bean sprouts, ginger, garlic, salt and sesame oil mix aside.
3, if a little oil in wok, respectively, carrots and mushrooms fried Sheng out, then if the remaining oil into the eggs, the omelette into a familiar standby.
4 the uniform wall cast stone pot over the fire after the hot sesame oil, sesame oil until foaming, add rice, and rice, the surface was covered with corresponding mixed fan of spinach, bean sprouts, and day lilies mushroom,plus size evening dresses, mushrooms, carrots, pickled radish, sea Tess. Finally, the poached egg in the center, to be a little coke into a rice crust pot from heat.
5 coupled with Korean sweet chili sauce before serving, mix well.
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